Here's a quick family meal for 4 people.
8 thin beef or pork sausages
1 large brown onion, chopped
3 cloves garlic, crushed
250g button mushrooms, quartered
10 curry leaves
2 tb plain flour
2 cups beef stock
1 tsp TURMERIC4U
2 tsp curry powder
METHOD
In a heavy based pot, heat 2 tablespoons oil
Add garlic, onions and mushrooms and sauté until onions are translucent
Gripping the sausages between your index finger and thumb, squeeze the meat out of the casings into 3cm lengths, directly into the pan
Add the curry leaves and stir gently until the sausage meat starts to colour
Add the flour and curry powder and stir for a further 2 minutes
Add the stock and simmer for 10 – 15 minutes.
Just before serving, stir through the TURMERIC4U for that lovely spicy taste and goodness.
If you like your curry hotter, you can add more of both the curry and the TURMERIC4U powders.
Season with salt, if needed, and serve with mash or boiled potatoes. Yummy.
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I have been affectionately known as The Turmeric Lady because I've discovered the miracle of Turmeric and used it for years to manage my pain and boost my immune system and then supporting thousands of people on their healing journeys towards optimal health.
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